Chicken Enchiladas In Green Mole
3 c Cooked rice 2 c Cooked chicken breast -- (shredded) 2 oz Cheddar cheese, shredded 2 oz Monterey Jack cheese -- shredded 1/2 c Dairy sour cream 1 1/4 c Chicken broth; divided
Ingredients
- 3cup cooked rice
- 2cup cooked chicken breast
- 2ozmonterey jack cheese
- 11/4 c chicken broth; divided
- 1/4cup sliced green onions
- 1tbsp paprika
- 1/2tsp salt
- 4poblano peppers; roasted
Directions
- 1
3 c Cooked rice 2 c Cooked chicken breast -- (shredded) 2 oz Cheddar cheese, shredded 2 oz Monterey Jack cheese -- shredded 1/2 c Dairy sour
- 2
divided 1/4 c Sliced green onions 1 tb Paprika 1/2 ts Salt 4 Poblano peppers
- 3
roasted -- peeled, seeded & deveined 1/3 c Almonds
- 4
blanched 1/4 c Cilantro leaves 1 Garlic clove 2 tb Vegetable oil 3/4 c Heavy cream 1 3/4 c Milk
- 5
divided 1 ts Ground black pepper 12 Corn tortillas Vegetable cooking spray Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth,
- 6
Mix thoroughly
- 7
set aside
- 8
Combine remaining chicken broth, peppers, almonds, cilantro, and garlic in blender