🫙 From the Spice Rack
Chicken Enchiladas
Ingredients 3 each chicken breast, halves boneless skinless 16 oz can tomatoes,chopped 10 oz can cream of chicken soup 4 oz can green chilies, chopped 1 cup onion, or onion salt, c...
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 3 each chicken breast, halves boneless skinless 16 oz can tomatoes,chopped 10 oz can cream of chicken soup 4 oz can green chilie
- 2
Cool, bone, and cut into strips, set aside
- 3
Mix tomatoes, soup, chilies, cumin, and garlic powder
- 4
Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 Tb
- 5
of mixture and 1 Tb
- 6
of cheese
- 7
Roll up and place seam side down in baking pan
- 8
After all are filled and rolled, Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese