🫙 From the Spice Rack
Chicken Enchilada Crepes
Sauce: 1/4 C. finely chopped onion 1 Tbsp. margarine 1 Can tomato sauce -- (15 oz.) with tomato bits 1 Can green chili -- (7 oz.) salsa 1 Tsp. chili powder 1/4 Tsp. garlic salt Fil...
maineasy
Ingredients5 items
Ingredients
- 1Tbsp. margarine
- 1Cantomato sauce -- (15 oz.)
- 1/4Tsp. garlic salt
- 2c. grated cheddar cheese
- 18cooked crepes
Directions
- 1
Sauce: 1/4 C
- 2
finely chopped onion 1 Tbsp
- 3
margarine 1 Can tomato sauce -- (15 oz.) with tomato bits 1 Can green chili -- (7 oz.) salsa 1 Tsp
- 4
chili powder 1/4 Tsp
- 5
garlic salt Filling: 3 C
- 6
finely chopped -- cooked chicken or turkey 2 C
- 7
sour cream 2 C
- 8
grated Cheddar cheese 18 cooked crepes Garnish: 1 Large ripe avocado or sliced green onions sour cream Sauce: Saute onions in butter or marg