🫙 From the Spice Rack

Chicken En Casserole

Name: Chicken En Casserole
Ingredients: 1 .00 four-pound chicken; 1 .00 c celery, diced; 0 .50 c minced onion; 1 .00 c hot water; 1 .00 green pepper, chopped; 2 .00 c carrots, diced; 0 .25 c cooking fat; 1 .00 c milk

1.00 Four-pound chicken 1.00 c Celery, diced 0.50 c Minced onion 1.00 c Hot water 1.00 Green pepper, chopped 2.00 c Carrots, diced 0.25 c Cooking fat 1.00 c Milk Salt and pepper Fl...

sideeasy

Ingredients8 items

Ingredients

1.00 four-pound chicken
1.00 c celery, diced
0.50 c minced onion
1.00 c hot water
1.00 green pepper, chopped
2.00 c carrots, diced
0.25 c cooking fat
1.00 c milk

Directions

1
1.00 Four-pound chicken 1.00 c Celery, diced 0.50 c Minced onion 1.00 c Hot water 1.00 Green pepper, chopped 2.00 c Carrots, diced 0.25 c Co
2
Dredge with flour
3
Brown in hot cooking fat
4
Season with salt and pepper
5
Place chicken in casserole
6
Add water
7
Cook slowly until chicken is tender
8
Add vegetables which have been browned in the cooking fat

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