Chicken Elegante`
6 breasts chicken -- boned skinless 1 can cream of mushroom soup 1 cup sour cream 6 slices bacon 6 slices ham -- thinly sliced 2 pkgs puffed pastry -- pepperidge farm Wrap each bre...
Ingredients
- 6breasts chicken -- boned skinless
- 1cancream of mushroom soup
- 1cupsour cream
- 6slices bacon
- 6slices ham -- thinly sliced
- 2pkgpuffed pastry -- pepperidge farm
Directions
- 1
6 breasts chicken -- boned skinless 1 can cream of mushroom soup 1 cup sour cream 6 slices bacon 6 slices ham -- thinly sliced 2 pkgs puffed
- 2
Secure with toothpick if necessary.Blend sour cream and soup, (do not dilute soup) and pour over chicken
- 3
Bake seam side down in a 350 oven for 40 minutes .Remove chicken and set aside sauce.Cut pastry into 6 rectangles
- 4
The pastry comes folded in 1/3's, so just cut vertically
- 5
3 per package
- 6
Place breast onto bottom half of the pastry
- 7
Fold over top and crimp to seal, making a neat square packet
- 8
Bake 375 for 20-30 minutes or till puffed and golden