🫙 From the Spice Rack
Super Bowl Salsa
1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, pureed 1 md Cucumber, peeled and diced 1 c Chopped fresh cilantro 1 cn 4 oz chop...
sideeasy
Ingredients8 items
Ingredients
- 1can 28 oz whole peeled tomatoes
- 1can 19 oz chick peas, pureed
- 1medium cucumber, peeled and diced
- 1cup chopped fresh cilantro
- 1can 4 oz chopped green chiles
- 2tbsp fresh lime juice
- 1tbsp vinegar
- 1/2tbsp sugar
Directions
- 1
1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, pureed 1 md Cucumber, peeled and diced 1
- 2
Cover and refrigerate until ready to serve
- 3
Source: Cooking with Regis and Kathie Lee cookbook 1993