🫙 From the Spice Rack
Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
4 Belgian endive heads 1/2 lb Taleggio cheese; room temp 1/4 lb BC Smoked Salmon; thin slice 15 Prosciutto or bresaola -cured beef slices 2 tb Fennel leaves; finely chop 2 tb Parsl...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 4belgian endive heads
- 1/2lbtaleggio cheese; room temp
- 1/4lbbc smoked salmon; thin slice
- 15prosciutto or bresaola
- 2tb parsley; fresh, fine chop
- 1tb sun-dried tomatoes; pureed
- 313ml roasted peppers; cut in
Directions
- 1
4 Belgian endive heads 1/2 lb Taleggio cheese
- 2
room temp 1/4 lb BC Smoked Salmon
- 3
thin slice 15 Prosciutto or bresaola -cured beef slices 2 tb Fennel leaves
- 4
finely chop 2 tb Parsley
- 5
fresh, fine chop 1 tb Sun-dried tomatoes
- 6
pureed 313 ml Roasted peppers
- 7
cut in -thin strips Fresh ground black pepper Extra virgin olive oil Roasted peppers are available commercially in 313 mL jar (Unico brand)
- 8
Salmon boats: Place a slice of salmon on the endive leaf, enough to sit in the (endive) "boat"