🫙 From the Spice Rack
Chicken Dish
1 Chicken -- baked and de-boned 1 can Campbells cream of chicken soup 1/3 cup mayonnaise 1 cup sour cream 1 medium onion -- chopped 2 stalks celery -- sliced 1/8" thick 1 dozen mus...
maineasy
Ingredients8 items
Ingredients
- 1chicken -- baked and de-boned
- 1cancampbells cream of chicken soup
- 1/3cupmayonnaise
- 1cupsour cream
- 1medium onion -- chopped
- 2stalks celery -- sliced 1/8" thick
- 1dozen mushrooms -- sliced
- 1canwaterchestnuts -- drained
Directions
- 1
1 Chicken -- baked and de-boned 1 can Campbells cream of chicken soup 1/3 cup mayonnaise 1 cup sour cream 1 medium onion -- chopped 2 stalks
- 2
Add the chicken, and the vegi's
- 3
Microwave on high for 6 minutes
- 4
Pour into a 9x13 baking dish
- 5
Spread over top the pillsbury cresent rolls to make a crust
- 6
Top with shredded cheese, drizzle butter over top and sprinkle with nuts
- 7
Bake at 350 degrees for 30-40 minutes until cooked and browned
- 8
Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight peices