🫙 From the Spice Rack
Chicken Dip
2 cups flour 1 dash pepper 1 teaspoon seasoned salt 1 teaspoon salt 1/2 teaspoon baking powder 2 cups water (or to dipping consistency) Combine above . Dry chicken before dipping i...
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Ingredients6 items
Ingredients
- 2cupflour
- 1dashpepper
- 1teaspoonseasoned salt
- 1teaspoonsalt
- 1/2teaspoonbaking powder
- 2cupwater (or to dipping consistency)
Directions
- 1
2 cups flour 1 dash pepper 1 teaspoon seasoned salt 1 teaspoon salt 1/2 teaspoon baking powder 2 cups water (or to dipping consistency) Comb
- 2
Dry chicken before dipping in mixture
- 3
For a quarter of a chicken we cook it 20 minutes starting at 350 degrees and reducing to 325 degrees after about 5 minutes.