🫙 From the Spice Rack
Chicken Dijon
6 Whole chicken breasts, Skinned, boned & halved Salt & pepper to taste 1/3 c Yogurt 1/4 c Dijon mustard 1/2 c Fine bread crumbs 1 ts Dried thyme, crumbled 1/2 ts Salt 1/4 ts Peppe...
maineasy
Ingredients8 items
Ingredients
- 6whole chicken breasts,
- 1/4cup dijon mustard
- 1/2cup fine bread crumbs
- 1tsp dried thyme, crumbled
- 1/2tsp salt
- 1/4tsp pepper
- 1>. preheat oven to 350 deg.f. lightly grease 1 or 2 large ba
- 2>. sprinkle chicken lightly with salt and pepper. stir toget
Directions
- 1
6 Whole chicken breasts, Skinned, boned & halved Salt & pepper to taste 1/3 c Yogurt 1/4 c Dijon mustard 1/2 c Fine bread crumbs 1 ts Dried
- 2
Preheat oven to 350 deg.F
- 3
Lightly grease 1 or 2 large baking sheets
- 4
Sprinkle chicken lightly with salt and pepper
- 5
Stir together yogurt and mustard in a small bowl
- 6
Spread mixture on bottom sides of chicken
- 7
Place on baking sheets, coated side down, leaving space between pieces
- 8
Spread mixture over top