🫙 From the Spice Rack
Chicken Delicious
4 to 6 whole boned and skinned chicken breasts -- halved lemon juice salt and pepper celery salt paprika 1 10.75 oz can cream of mushroom soup 1 10.75 oz can cream of celery soup
sideeasy
Ingredients3 items
Ingredients
- 4to 6 whole boned and skinned chicken breasts -- halved
- 110.75 oz can cream of celery soup
- 1/3cupdry sherry -- or
Directions
- 1
4 to 6 whole boned and skinned chicken breasts -- halved lemon juice salt and pepper celery salt paprika 1 10.75 oz can cream of mushroom so
- 2
Season with lemon juice, salt, pepper, cele ry, salt and paprika
- 3
Place in Crock-Pot
- 4
In medium bowl or pan, mix mushroom and celery soups with sherry
- 5
Pour over chicken breasts
- 6
Sprinkle with Parme san cheese
- 7
Cover and cook on Low for 8 to 10 hours or on Hogh 4 to 5 hours
- 8
Serve chicken and sauce over hot fluffy rice