🫙 From the Spice Rack
Chicken Curry with Tart Apples and Avocado
1/2 cup unsalted butter 1 tablespoon curry powder 3/4 cup Granny Smith apple -- chopped 1/4 cup onion -- finely chopped 1 clove garlic -- minced salt -- to taste 1/4 cup flour
maineasy
Ingredients8 items
Ingredients
- 1/2cupunsalted butter
- 1tablespooncurry powder
- 3/4cupgranny smith apple -- chopped
- 1/4cuponion -- finely chopped
- 1clovegarlic -- minced
- 1/2cupyogurt -- plain
- 1/2cupcream
- 2cupchicken -- cooked and shredded
Directions
- 1
1/2 cup unsalted butter 1 tablespoon curry powder 3/4 cup Granny Smith apple -- chopped 1/4 cup onion -- finely chopped 1 clove garlic -- mi
- 2
Melt butter in a large saucepan over medium heat
- 3
Stir in curry powder and saute apples, onions, and garlic until tender
- 4
Salt to taste
- 5
Stir in flour, add yogurt, cream, and stock gradually, mixing well after each
- 6
Cook until sauce is smooth and thick, stirring constantly
- 7
Add chicken
- 8
Place cooked rice in the bottom of a shallow, buttered baking dish