Chicken Curry with Apples
1 lb Chicken breast, boned -cut into bite-sized cubes 1 Green pepper; seeded -cut into bite-sized strips 2 Apples; peeled (if you want) -and diced (See NOTE) 3 Celery stalks; -=OR=...
Ingredients
- 1lbchicken breast, boned
- 8ozwater chestnuts)
- 1cup plain yogurt
- 1tbsp curry powder (mild)
- 1/4tbsp cumin
- 1tbsp ground cloves
Directions
- 1
1 lb Chicken breast, boned -cut into bite-sized cubes 1 Green pepper
- 2
seeded -cut into bite-sized strips 2 Apples
- 3
peeled (if you want) -and diced (See NOTE) 3 Celery stalks
- 4
OR=- 8 oz -Water chestnuts) 1 c Plain yogurt 1 tb Curry powder (mild) 1/4 tb Cumin 1 tb Ground cloves Oil, for stir-frying
- 5
NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice.it will keep them from discoloring) Heat the oil in the wok/skillet and add the ch
- 6
Stir-fry until cooked (about 3-5 minutes, it may be easier if you do it in halves)
- 7
Add in green pepper and celery, stir-fry for another few minutes
- 8
Add apples and heat until they are warm