🫙 From the Spice Rack
Chicken Curry Stir-Fry
1 tb Olive oil (reduced from 1/4 -cup in original recipe) 1/2 c Chopped onion 1 lb Boneless, skinless chicken -breast halves, cut into -1" cubes 2 tb Water 2 t Curry powder 1/4 t S...
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Ingredients8 items
Ingredients
- 1tbsp olive oil (reduced from 1/4
- 1lbboneless, skinless chicken
- 2tsp curry powder
- 1/4tsp salt
- 1/8tsp pepper
- 1/3cup peanuts
- 1/3cup chutney
- 2tbsp coconut
Directions
- 1
1 tb Olive oil (reduced from 1/4 -cup in original recipe) 1/2 c Chopped onion 1 lb Boneless, skinless chicken -breast halves, cut into -1" c
- 2
cover with lid or vented plastic wrap
- 3
Microwave on high 2 minutes
- 4
Add chicken, water, curry powder, salt and pepper
- 5
Stirring midway through cooking, microwave on medium high (70%) 5 minutes, or until chicken is no longer pink
- 6
Add peanuts
- 7
chutney, coconut, currants and frozen mixed vegetables
- 8
Stirring midway through cooking, microwave on high 6 minutes, or until vegetables are crisp tender