🫙 From the Spice Rack
Chicken Curry In a Hurry
3 tablespoons butter 4 whole chicken breast halves without skin -- boned 4 teaspoons curry powder 3 tablespoons brandy 2 teaspoons flour 1/2 cup chicken broth, fat free 1/2 cup non...
sideeasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 4whole chicken breast halves without skin -- boned
- 4teaspooncurry powder
- 3tablespoonbrandy
- 2teaspoonflour
- 1/2cupchicken broth, fat free
- 1/2cupnonfat sour cream
- 3tablespoonmango chutney
Directions
- 1
3 tablespoons butter 4 whole chicken breast halves without skin -- boned 4 teaspoons curry powder 3 tablespoons brandy 2 teaspoons flour 1/2
- 2
Season chicken with salt and pepper and saute until just cooked through - about 5 minutes per side
- 3
transfer chicken to a plate
- 4
Pour off all but 1 tablespoon dripping
- 5
Add curry powder to skillet and stir until fragrant - about 30 seconds
- 6
Add brandy and cook until almost evaporated, standing back in case brandy ignites
- 7
Mix in flour
- 8
Add broth, cream and chutney and stir until smooth