🫙 From the Spice Rack
Chicken Curry
2 tb Butter Or Margarine 1 lb Bonless Chicken Breasts * 1 ea Lge Tomato Coarsely Chopped 1 ea Env. Onion Soup Mix 2 ts Curry Powder 1 c Water 1/2 c Plain Yougurt 2 c Hot Cooked Ric...
maineasy
Ingredients8 items
Ingredients
- 2tbsp butter or margarine
- 1lbbonless chicken breasts *
- 1ea lge tomato coarsely chopped
- 1ea env. onion soup mix
- 2tsp curry powder
- 1cup water
- 1/2cup plain yougurt
- 2cup hot cooked rice
Directions
- 1
2 tb Butter Or Margarine 1 lb Bonless Chicken Breasts * 1 ea Lge Tomato Coarsely Chopped 1 ea Env
- 2
Onion Soup Mix 2 ts Curry Powder 1 c Water 1/2 c Plain Yougurt 2 c Hot Cooked Rice 2 c Hot Cooke Peas * Chicken breasts should be cut into t
- 3
In large skillet, melt butter and brown chicken over medium heat
- 4
Stir in tomatoe, then onion recipe soup mix and curry blended with water
- 5
Simmer covered 15 minutes or until chicken is done
- 6
Stir in yougurt
- 7
het through but do not boil
- 8
To serve, arrange chicken and sauce over hot rice and peas