🫙 From the Spice Rack
Chicken Cordon Bleu In Pastry
1 Tablespoon margarine or butter 4 skinless -- boneless chicken -- breast halves -- (about 1 pound) 1/2 Package pepperidge farm® frozen puff pastry -- (1 sheet) (17 -- sheets -- 1/...
maineasy
Ingredients6 items
Ingredients
- 1Tablespoonmargarine or butter
- 4skinless -- boneless chicken
- 1Tablespoonwater
- 4Teaspoondijon-style mustard
- 4slices cooked ham -- (about 4 ounces)
- 4slices swiss cheese -- (about 4 ounces)
Directions
- 1
1 Tablespoon margarine or butter 4 skinless -- boneless chicken -- breast halves -- (about 1 pound) 1/2 Package pepperidge farm® frozen puff
- 2
Season chicken with salt and pepper if desired
- 3
Add chicken and cook until browned
- 4
Remove chicken from skillet
- 5
Cover and refrigerate at least 15 minutes
- 6
Thaw pastry sheet at room temperature 30 minutes
- 7
Preheat oven to 400 F
- 8
Mix egg and water and set aside