🫙 From the Spice Rack
Chicken Cordon Bleu Ii
6 Chicken breasts, boned 6 Thin slices ham 2 c Swiss cheese, grated 1 Egg 1 1/2 t Cooking oil 1 T Water
maineasy
Ingredients8 items
Ingredients
- 6chicken breasts, boned
- 6thin slices ham
- 2cup swiss cheese, grated
- 1egg
- 11/2 t cooking oil
- 1tsp water
- 1cup brown sugar
- 1tsp lemon juice
Directions
- 1
6 Chicken breasts, boned 6 Thin slices ham 2 c Swiss cheese, grated 1 Egg 1 1/2 t Cooking oil 1 T Water Flour Bread crumbs
- 2
Pound chicken breasts to approximately 1/4" thickness (without tearing), top with 1 slice ham, and 1/3 cup swiss cheese
- 3
Roll up carefully, tucking in ends as you roll
- 4
Combine egg, cooking oil and water in a small bowl
- 5
Roll chicken in flour, then in egg mixture and then in bread crumbs
- 6
Place in pan and bake 325 F
- 7
for 20-25 minutes
- 8
While chicken is baking, prepare sauce by combining pineapple, brown sugar and lemon juice