🫙 From the Spice Rack
Chicken Cooked with Rice
1 1/2 c Long grain white rice 8 oz Boneless chicken thighs - with skin removed 1 tb Light soy sauce 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 t Salt 2 ts Sesame oil 1 t Co...
maineasy
Ingredients8 items
Ingredients
- 11/2 c long grain white rice
- 8ozboneless chicken thighs
- 2tsp dark soy sauce
- 2tsp rice wine or dry sherry
- 1tsp salt
- 2tsp sesame oil
- 1tsp cornstarch
- 11/2 tb peanut oil
Directions
- 1
1 1/2 c Long grain white rice 8 oz Boneless chicken thighs - with skin removed 1 tb Light soy sauce 2 ts Dark soy sauce 2 ts Rice wine or dr
- 2
Bring rice to boil
- 3
cook until most water evaporates
- 4
Reduce heat to low and cover tightly
- 5
Coarsely chop chicken
- 6
combine with soy sauces, wine, salt, sesame oil and cornstarch
- 7
Heat wok or large saute pan until hot
- 8
Add oil and ginger