🫙 From the Spice Rack
Chicken Clemenceau
6 skinless boneless chicken breast halves 1 pound andouille sausage 1 1/2 cups (3 sticks) butter -- divided 3 tablespoons garlic -- pureed 12 ounces mushroom -- sliced 1 1/2 cups s...
maineasy
Ingredients7 items
Ingredients
- 6skinless boneless chicken breast halves
- 1poundandouille sausage
- 11/2 cups (3 sticks) butter -- divided
- 3tablespoongarlic -- pureed
- 12ouncemushroom -- sliced
- 11/2 cups small green peas -- thawed if frozen
- 1teaspoonsalt
Directions
- 1
6 skinless boneless chicken breast halves 1 pound andouille sausage 1 1/2 cups (3 sticks) butter -- divided 3 tablespoons garlic -- pureed 1
- 2
set aside
- 3
Heat 4 Tbs
- 4
butter in skillet over medium heat
- 5
add sausage and cook until browned
- 6
Add remaining butter and garlic and stir until butter melts
- 7
Increase = the heat to medium-high and add the chicken
- 8
Saute for 5 or 6 minutes, = then add the mushrooms, peas, and salt