Chicken Chilaquiles Casserole
1/2 cup vegetable oil 10 6 or 7" flour or corn tortillas -- cut in 1/2" strips 2 cups cooked chicken or turkey -- shredded (about 1 lb. boneless chicken) 2 cups Chihuahus or mozzar...
Ingredients
- 1/2cupvegetable oil
- 106 or 7" flour or corn tortillas -- cut in 1/2" strips
- 2cupcooked chicken or turkey -- shredded
- 1large onion (about 1 cup) -- finely chopped
- 4poblano chilies, roasted*, peeled, seeded, -- finely
- 1garlic clove -- finely chopped
- 1/2cupwhipping cream
- 1/4teaspoonsalt
Directions
- 1
1/2 cup vegetable oil 10 6 or 7" flour or corn tortillas -- cut in 1/2" strips 2 cups cooked chicken or turkey -- shredded (about 1 lb
- 2
boneless chicken) 2 cups Chihuahus or mozzarella cheese -- shredded New Mexico green sauce (below) New Mexico Green Sauce 2 tablespoons vege
- 3
Cook onion, roasted* poblano chilies, jalapeno chili and garlic in oil for about 8 minutes, stirring occasionally, until onioin is tender
- 4
Stir in whipping cream and salt
- 5
Set aside
- 6
For casserole: heat oil in a 10" nonstick skillet until hot
- 7
Cook tortillas strips in oil for 30 to 60 seconds or until light golden brown
- 8
Heat oven to 350