🫙 From the Spice Rack
Chicken Chilaqquiles(Chicken and Corn Tortilla Casserole)
1/2 c butter 1 1/2 c onions -- chopped 2 10 oz. cans tomatoes & chiles (Ro-Tel) 1 28 oz. can tomatoes -- chopped 2 lbs Velveeta Cheese or Monterey and -- diced Cheddar grated coars...
maineasy
Ingredients7 items
Ingredients
- 1/2cup butter
- 11/2 c onions -- chopped
- 210 oz. cans tomatoes & chiles (ro-tel)
- 128 oz. can tomatoes -- chopped
- 2lbvelveeta cheese or monterey and -- diced
- 2cup sour cream
- 15stale corn tortillas -- broken into small pi
Directions
- 1
1/2 c butter 1 1/2 c onions -- chopped 2 10 oz
- 2
cans tomatoes & chiles (Ro-Tel) 1 28 oz
- 3
can tomatoes -- chopped 2 lbs Velveeta Cheese or Monterey and -- diced Cheddar grated coarsley) 2 c cooked chicken -- chopped 2 c sour cream
- 4
Drain all tomatoes and reserve juice
- 5
To the onions, add the drained tomatoes and chiles, tomatoes, cheese, chicken and sour cream
- 6
Line bottom of a greased 9x13 inch baking dish with the tortilla pieces
- 7
Top with the chicken mixture and bake uncovered for 45 minutes
- 8
Add small amounts of tomato liquid if mixture seems too dry