🫙 From the Spice Rack
Sun-Dried Tomato Cheesecake Squares
6 tb Butter; chilled* 1 lg Egg
maineasy
Ingredients8 items
Ingredients
- 6tb butter; chilled*
- 1lg egg
- 6Cloves garlic
- 2ts chopped fresh oregano
- 3large eggs
- 16ozcream cheese; room temp*
- 1c sour cream
- 1/2c green onion, finely chopped
Directions
- 1
CRUST----------------------------------- 1 1/4 c Flour 6 tb Butter
- 2
chilled* 1 lg Egg ----------------------------------FILLING---------------------------------- 1/2 c Oil-pkd sun-dried tomatoes* 6 Cloves gar
- 3
room temp* 1 c Sour cream 1/2 c Green onion, finely chopped *Note: Butter and cream cheese should be cut into bits
- 4
Sun-dried tomatoes should be drained, but reserve 1 T oil
- 5
Preheat oven to 350^
- 6
Make crust - blend flour and butter until mix resembles coarse crumbs
- 7
Add egg and blend just until dough begins to clump
- 8
Press onto bottom of 13x9" baking dish (dough will be thin)