Chicken Chalupas(Enchiladus)
6 Flour tortillas -- *see below 2 lg Chicken breasts -- cooked and -cut up in small pieces 1 cn Cream of Chicken soup 8 oz Can diced green chilies -(I used mild) 1/2 pt Sour cream
Ingredients
- 6flour tortillas -- *see below
- 2large chicken breasts -- cooked and
- 8ozcan diced green chilies
- 1/3lbjack cheese -- grated
- 1/3lbsharp cheese -- grated
- 1/2can sliced black olives
- 1small onion -- grated
Directions
- 1
6 Flour tortillas -- *see below 2 lg Chicken breasts -- cooked and -cut up in small pieces 1 cn Cream of Chicken soup 8 oz Can diced green c
- 2
Add most of the cheeses, saving some for the top
- 3
Set aside 1 cup of this mixture without the chicken
- 4
Then add the cut up chicken to the remaining mixture
- 5
In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire
- 6
Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese
- 7
Sprinkle with paprika if you choose.) Refrigerate overnight
- 8
At this point they can be frozen for later use