🫙 From the Spice Rack
Chicken Casserole, Lone Star
2 Chickens--breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 6 Carrots, peeled & quartered 4 tb Margarine 2 tb Flour 1 c Water 1 (10-3/4) can bee...
maineasy
Ingredients8 items
Ingredients
- 2chickens--breasts, thighs, &
- 4tbsp margarine
- 2tbsp flour
- 1cup water
- 1(10-3/4) can beef bouillon
- 1tbsp catsup
- 1tbsp worscestershire sauce
- 2bay leaves
Directions
- 1
2 Chickens--breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 6 Carrots, peeled & quartered 4 tb Margarine
- 2
Brown the floured chicken in a skillet with 4 tablespoons of melted margarine
- 3
Remove pieces when brown and save the drippings
- 4
Put chicken pieces in a large casserole
- 5
Add flour to the drippings, making a paste
- 6
Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions
- 7
Pour over chicken and bake at 350~F
- 8
degrees for 45 minutes