🫙 From the Spice Rack
Chicken Casserole(Nutridata)
1/2 cup crisco 2 1/2 pounds chicken breasts -- skinned 1/3 cup flour 2 teaspoons salt 1 package frozen peas 1 cup regular rice 2 teaspoons salt 1 teaspoon basil 2 cups hot water
maineasy
Ingredients8 items
Ingredients
- 1/2cupcrisco
- 21/2 pounds chicken breasts -- skinned
- 1/3cupflour
- 2teaspoonsalt
- 1packagefrozen peas
- 1cupregular rice
- 1teaspoonbasil
- 2cuphot water
Directions
- 1
1/2 cup crisco 2 1/2 pounds chicken breasts -- skinned 1/3 cup flour 2 teaspoons salt 1 package frozen peas 1 cup regular rice 2 teaspoons s
- 2
Thaw peas
- 3
Shake chicken in bag with flour and salt
- 4
brown in Crisco
- 5
Combine peas, rice, salt, basil and hot water in 9 x 13 inch glass casserole
- 6
lay browned chicken over
- 7
arrange sliced onions on top
- 8
Cover with foil