🫙 From the Spice Rack
Chicken Casserole with Potato Dumplings
2 chicken breasts -- with the bones and skins 4 cups chicken stock 4 tomatoes -- peeled and seeded 1/2 onion -- chopped 1/2 bell pepper -- chopped 2 cloves garlic -- minced 1/4 cup...
maineasy
Ingredients8 items
Ingredients
- 2chicken breasts -- with the bones
- 4tomatoes -- peeled and seeded
- 1/2onion -- chopped
- 1/2bell pepper -- chopped
- 2clovegarlic -- minced
- 1/4cuppitted green olives -- sliced
- 1/2to 3/4 lb flour
- 1/4cupparmesan cheese -- grated
Directions
- 1
2 chicken breasts -- with the bones and skins 4 cups chicken stock 4 tomatoes -- peeled and seeded 1/2 onion -- chopped 1/2 bell pepper -- c
- 2
Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a new boil cover to seal
- 3
Turn off heat
- 4
Let stand 1 hour, covered.Let cool
- 5
Remove skin and bones and shred chicken
- 6
Make sauce : Cook onions in oil, stir in garlic, cook 1 minute
- 7
Add bell pepper, cook until wilted
- 8
Add chopped tomatoes and season