🫙 From the Spice Rack
Chicken Casserole Ala Ruth
2 pk Broccoli, thawed and drained 4 Chicken breasts cooked & Boned 2 lb Velveeta 1 cn Cream of Mushroom Soup 1/2 c Salad Dressing 1 cn Water chestnuts 1 cn French Fried Onion Rings...
maineasy
Ingredients6 items
Ingredients
- 2package broccoli, thawed and drained
- 4chicken breasts cooked &
- 1can cream of mushroom soup
- 1/2cup salad dressing
- 1can water chestnuts
- 1can french fried onion rings
Directions
- 1
2 pk Broccoli, thawed and drained 4 Chicken breasts cooked & Boned 2 lb Velveeta 1 cn Cream of Mushroom Soup 1/2 c Salad Dressing 1 cn Water
- 2
Cut chicken in large pieces and spread over broccoli
- 3
Spread 1/8" pieces of cheese over entire pan
- 4
Mix soup with salad dressing and spread over cheese
- 5
Sprinkle sliced water chestnuts over top
- 6
Bake 55 minutes at 350F
- 7
Cover top with onion rings for the last five minutes for a total of 60 minutes bake time
- 8
Compliments of Ruth Wagner