🫙 From the Spice Rack
Chicken Cassandra
3 pounds Chicken fryer * 1/3 cup Italian salad dressing 1 1/2 cups Raw rice -- long-grain 2 cups Stewed tomatoes -- chopped** 1/2 cup Dry white wine 1 teaspoon Italian seasoning
italianmaineasy
Ingredients8 items
Ingredients
- 3poundchicken fryer *
- 1/3cupitalian salad dressing
- 11/2 cups raw rice -- long-grain
- 2cupstewed tomatoes -- chopped**
- 1/2cupdry white wine
- 1teaspoonitalian seasoning
- 1/8teaspooncelery seed
- 11/2 teaspoons salt
Directions
- 1
3 pounds Chicken fryer * 1/3 cup Italian salad dressing 1 1/2 cups Raw rice -- long-grain 2 cups Stewed tomatoes -- chopped** 1/2 cup Dry wh
- 2
16 oz) ea
- 3
broken apart Rinse chicken pieces and pat dry
- 4
In skillet, saute` chicken in Italian salad dressing over medium heat
- 5
Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot
- 6
Top with chicken
- 7
Cover and cook on LOW setting for 4 to 6 hours
- 8
8 servings (about 3 quarts)