Sun-Dried Tomato Cheese Ball Rolled in Walnuts
Ingredients 3 oz sun-dried tomatoes, blanched 8 oz cream cheese 1 tablespoon butter, unsalted 1 cup parmesan, freshly grated 2 tablespoon olive oil 2 cup basil, fresh leaves lightl...
Ingredients
- butter, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
- water, approx
Directions
- 1
Ingredients 3 oz sun-dried tomatoes, blanched 8 oz cream cheese 1 tablespoon butter, unsalted 1 cup parmesan, freshly grated 2 tablespoon ol
- 2
Submerge tomatoes in boiling water for 3 minutes to reconstitute
- 3
Take 4 aside and cut into strips
- 4
In a food processor, combine cream cheese, butter, parmesan, olive oil and remaining sun-dried tomatoes
- 5
Process as smooth
- 6
Feel freee to leave some recongnizable bits of sun-dried tomato for a bit of pizzaz
- 7
Refrigerate for 1 hour, preferably overnight or until firm enough to shape into a ball
- 8
Roll in chopped walnuts and place the cheese ball on a platter