🫙 From the Spice Rack
Chicken Cacciatore C/P
2 Chickens; fryers -- 2 1/2 lb cut up 1/2 cup Flour 1 teaspoon Salt 1 tablespoon Paprika 4 tablespoons Cooking oil 2 Garlic cloves -- minced 3 Onions -- sliced 1 cup Green pepper -...
maineasy
Ingredients8 items
Ingredients
- 2chickens; fryers -- 2 1/2 lb
- 1teaspoonsalt
- 1tablespoonpaprika
- 4tablespooncooking oil
- 2garlic cloves -- minced
- 3onions -- sliced
- 1cupgreen pepper -- diced
- 1cantomatoes -- 2 lb. 3 oz.
Directions
- 1
2 Chickens
- 2
fryers -- 2 1/2 lb cut up 1/2 cup Flour 1 teaspoon Salt 1 tablespoon Paprika 4 tablespoons Cooking oil 2 Garlic cloves -- minced 3 Onions
- 3
1 can Tomato paste -- 8 oz
- 4
2 Chicken bou'ln cubes -- crush 1 teaspoon Oregano 1/2 teaspoon Basil 1/4 teaspoon Pepper 1 Bay leaf -- crumbled 1/2 cup Dry red wine Wash a
- 5
shake in bag with flour, salt and paprika
- 6
Heat oil in skillet and brown chicken pieces
- 7
Remove chicken and drain on paper towels
- 8
Saute peppers and onion until soft but not brown