Sun Dried Tomato Pesto
1 c Sun-dried tomatoes in oil 3/4 c Cup grated Parmesan cheese 1/2 c Walnut pieces 2 lg Garlic cloves; halved 1/4 ts Salt 1/4 ts Freshly ground pepper 1/3 c Warm olive oil To make ...
Ingredients
- 1c sun-dried tomatoes in oil
- 3/4c cup grated parmesan cheese
- 1/2c walnut pieces
- 2lg garlic cloves; halved
- 1/4ts salt
- 1/4ts freshly ground pepper
- 1/3c warm olive oil
Directions
- 1
1 c Sun-dried tomatoes in oil 3/4 c Cup grated Parmesan cheese 1/2 c Walnut pieces 2 lg Garlic cloves
- 2
halved 1/4 ts Salt 1/4 ts Freshly ground pepper 1/3 c Warm olive oil To make 2 cups of pesto: Position knife blade in food processor bowl
- 3
add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped
- 4
Add Parmesan cheese and next 4 ingredients
- 5
Top with cover and process until smooth
- 6
With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined
- 7
Use immediately, or place in an airtight container, and refrigerate up to 1 week
- 8
Serve over hot pasta