🫙 From the Spice Rack
Chicken Breasts Xeres
2 lg Boneless chicken breasts - split Salt and pepper; as desired 1/2 lb Mushrooms 6 tb Olive oil 2/3 c Sherry vinegar 2 tb Tomato paste 2 tb Chopped parsley TRIM EXCESS SKIN from ...
maineasy
Ingredients5 items
Ingredients
- 2large boneless chicken breasts
- 6tbsp olive oil
- 2/3cup sherry vinegar
- 2tbsp tomato paste
- 2tbsp chopped parsley
Directions
- 1
2 lg Boneless chicken breasts - split Salt and pepper
- 2
as desired 1/2 lb Mushrooms 6 tb Olive oil 2/3 c Sherry vinegar 2 tb Tomato paste 2 tb Chopped parsley TRIM EXCESS SKIN from the breasts
- 3
Sprinkle breasts with salt and pepper and set aside
- 4
Quarter larger mushrooms, halve smaller ones and set aside
- 5
Heat 1 tablespoon oil in an aluminum skillet or frying pan over high heat and brown chicken on skin side
- 6
Transfer the chicken to a plate and pour off fat
- 7
Reduce heat to medium, pour in vinegar and dissolve the tomato paste in it
- 8
Replace chicken in skillet, skin side up