Chicken Breasts with Yoghurt& Feta
4 Skinless, boneless chicken -breasts 8 oz Plain, non-fat yoghurt 3 Cloves garlic, minced 1 t Dried oregano ds Salt & pepper 4 oz Feta cheese, crumbled Chopped fresh dill Kalamata ...
Ingredients
- 4skinless, boneless chicken
- 3Clovegarlic, minced
- 1tsp dried oregano
Directions
- 1
4 Skinless, boneless chicken -breasts 8 oz Plain, non-fat yoghurt 3 Cloves garlic, minced 1 t Dried oregano ds Salt & pepper 4 oz Feta chees
- 2
Reserve a small amount (~1/4 C.) to serve with the chicken
- 3
Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes
- 4
Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time
- 5
Garnish with chopped dill and olives and serve with the reserved sauce
- 6
I always double the recipe - the chicken is great cold or in a sandwich
- 7
Enjoy, Melissa From: melissab@Eng.Sun.COM (Melissa Bruce)