Chicken Breasts with Roasted Garlic-Chevre Sauce

Directions

1. 1

   1 whole head garlic 1 tablespoon olive oil 3 cups cream 2 tablespoons butter 4 ounces goat cheese, Chevre salt and pepper -- to taste 6 whol

2. 2

   Meanwhile, bring the cream to a simmer and reduce by half

3. 3

   Let the roasted garlic cool enough to handle

4. 4

   Melt the butter in a skillet

5. 5

   Cut off the top of the garlic and squeeze the soft cloves out into the skillet

6. 6

   Cook slowly, stirring, until the garlic combines with the butter into a smooth paste

7. 7

   Add the reduced cream and goat cheese and simmer until smooth

8. 8

   Season with salt and white pepper