🫙 From the Spice Rack

Chicken Breasts with Rice

Name: Chicken Breasts with Rice
Ingredients: 1 ea jar (2 1/2 oz) dried beef; 2 ea med. stalks celery, chopped; 1 ea small onion, chopped; 1 tsp butter or margarine; 2 cup cooked rice; 2 tsp chopped parsley; 1 ea jar (1 oz) pine nuts (opt.); 1 1/2 lb (2 med.) chicken breasts *

1 ea Jar (2 1/2 oz) Dried Beef 2 ea Med. Stalks Celery, Chopped 1 ea Small Onion, chopped 1 T Butter or Margarine 2 c Cooked Rice 2 T Chopped Parsley 1 ea Jar (1 oz) Pine Nuts (opt...

sideeasy

Ingredients8 items

Ingredients

1ea jar (2 1/2 oz) dried beef
2ea med. stalks celery, chopped
1ea small onion, chopped
1tsp butter or margarine
2cup cooked rice
2tsp chopped parsley
1ea jar (1 oz) pine nuts (opt.)
11/2 lb (2 med.) chicken breasts *

Directions

1
1 ea Jar (2 1/2 oz) Dried Beef 2 ea Med
2
Stalks Celery, Chopped 1 ea Small Onion, chopped 1 T Butter or Margarine 2 c Cooked Rice 2 T Chopped Parsley 1 ea Jar (1 oz) Pine Nuts (opt.
3
Snip beef into small pieces
4
Cover and microwave beef, celery, onion and margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes
5
Stir in rice, parsley, and pine nuts
6
Arrange chicken breasts skin sides up and thickest parts ot outside on rice mixture
7
Sprinkle with seasoned salt and paprika
8
Cover and microwave 5 minutes

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