🫙 From the Spice Rack
Chicken Breasts with Prosciutto and Cheese
4 Boneless chicken breasts 1/4 c Flour Salt/pepper 3 T Butter 1/4 c Chicken stock 2 T Oil 8 sl Prosciutto 8 sl Fontina or Bel Paese cheese 4 T Parmesan cheese, grated Cut chicken b...
maineasy
Ingredients7 items
Ingredients
- 4boneless chicken breasts
- 1/4cup flour
- 1/4cup chicken stock
- 2tsp oil
- 8sl prosciutto
- 8sl fontina or bel paese cheese
- 4tsp parmesan cheese, grated
Directions
- 1
4 Boneless chicken breasts 1/4 c Flour Salt/pepper 3 T Butter 1/4 c Chicken stock 2 T Oil 8 sl Prosciutto 8 sl Fontina or Bel Paese cheese 4
- 2
Mix flour, salt and pepper
- 3
Dredge chicken into seasoned flour
- 4
Heat olive oil and butter, add chicken and saute quickly to a golden brown
- 5
Place chicken in a buttered baking dish and layer with prosciutto and cheese slices
- 6
Sprinkle grated cheese and chicken stock over all
- 7
Bake uncovered for ten minutes until cheese is melted and lightly browned.