Chicken Breasts with Lemon and Pepper
4 skinned and boned chicken breast halves 1/2 tsp salt 2 tbsp butter or margarine 1 tbsp fresh lemon juice fresh coarsely ground black pepper 1 1/2 tbsp finely chopped parsley Plac...
Ingredients
- 4skinned and boned chicken breast halves
- 1/2tspsalt
- 2tbspbutter or margarine
- 1tbspfresh lemon juice
Directions
- 1
4 skinned and boned chicken breast halves 1/2 tsp salt 2 tbsp butter or margarine 1 tbsp fresh lemon juice fresh coarsely ground black peppe
- 2
Season with salt
- 3
Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and starting to brown
- 4
Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides
- 5
Remove to serving plates
- 6
Remove skillet from heat and let pan juices cool briefly
- 7
Add lemon juice, and stir to loosen brown drippings in bottom of pan
- 8
Spoon over chicken, season well with pepper, then sprinkle with parsley.