🫙 From the Spice Rack

Chicken Breasts with Lemon

Name: Chicken Breasts with Lemon
Ingredients: 1/2 cup flour -- (for dredging); 2 tablespoon olive oil; 4 sprigs thyme -- (1 tsp dried); 2 tablespoon shallots -- finely chopped; 2 teaspoon garlic -- finely chopped; 2 teaspoon lemon rind -- grated; 3 tablespoon lemon juice; 1/2 cup chicken broth -- fresh or canned

1/2 cup flour -- (for dredging) salt and pepper -- to taste 4 chicken breasts -- skinless, boneless 2 tablespoons olive oil 4 sprigs thyme -- (1 tsp dried) 2 tablespoons shallots -...

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Ingredients8 items

Ingredients

1/2cupflour -- (for dredging)
2tablespoonolive oil
4sprigs thyme -- (1 tsp dried)
2tablespoonshallots -- finely chopped
2teaspoongarlic -- finely chopped
2teaspoonlemon rind -- grated
3tablespoonlemon juice
1/2cupchicken broth -- fresh or canned

Directions

1
1/2 cup flour -- (for dredging) salt and pepper -- to taste 4 chicken breasts -- skinless, boneless 2 tablespoons olive oil 4 sprigs thyme -
2
Shake off excess flour
3
Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer
4
Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned
5
Turn the chicken and cook for 5 more minutes, or until cooked through
6
Carefully remove the oil from the skillet, leaving the chicken
7
Discard the oil
8
Add the thyme, shallots and garlic, and cook for about a minute

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