🫙 From the Spice Rack
Chicken Breasts with Feta Cheese Sauce
Veg. cooking oil 6 4 oz. skinned, boned chickes 1 tb Margerine 1 tb Plus 1 ts all purpose flour 1 12 oz. can evaporated skimmk 1 tb Freeze dried chives 3/4 c (3 oz) crumbled feta c...
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Ingredients5 items
Ingredients
- 1tbsp margerine
- 1tbsp plus 1 ts all purpose flour
- 112 oz. can evaporated skimmk
- 1tbsp freeze dried chives
- 3/4cup (3 oz) crumbled feta cheese
Directions
- 1
cooking oil 6 4 oz
- 2
skinned, boned chickes 1 tb Margarine 1 tb Plus 1 ts all purpose flour 1 12 oz
- 3
can evaporated skimmk 1 tb Freeze dried chives 3/4 c (3 oz) crumbled feta cheese Coat a large nonstick skillet with cooking spray, place ove
- 4
heat until hot
- 5
Add chicken, and cook 7 min on each side until done
- 6
Set aside and keep warm
- 7
Melt margarine in a small saucepan over medium heat, add flour
- 8
Cook 1 minute stirring constantly with a wire whisk