Chicken Breasts with Bacon

Directions

1. 1

   6 Whole chicken breasts (skin Boned, salt lightly) 2 Bunches of green onions (chopped include some green 8 oz

2. 2

   cream cheese 1 lb Bacon (more or less) Cream together cheese and chopped onions

3. 3

   form into 12 walnut sized balls

4. 4

   Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as p

5. 5

   Secure each little bundle with a toothpick or two

6. 6

   Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit

7. 7

   Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.