Chicken Breasts w/Tarragon
4 Skinless Boneless Chicken Breast Halves 1/4 Tsp Salt 1/8 Tsp Freshly Ground Pepper -- Or To Taste 2 Tsp Margarine -- *Note 1 Tsp Scallion -- Finely Snip, Green 2 Tbsp Finely Chop...
Ingredients
- 4skinless boneless chicken breast halves
- 1/4Tspsalt
- 1/8Tspfreshly ground pepper -- or to taste
- 2Tspmargarine -- *note
- 1Tspscallion -- finely snip, green
- 2Tbspfinely chopped fresh parsley
- 1/3cup dry white wine
- 2Tspdried tarragon -- or 2 t fresh,
Directions
- 1
4 Skinless Boneless Chicken Breast Halves 1/4 Tsp Salt 1/8 Tsp Freshly Ground Pepper -- Or To Taste 2 Tsp Margarine -- *Note 1 Tsp Scallion
- 2
I used 2 t and used the lower fat margarine
- 3
Place chicken breasts between 2 sheets of waxed paper and gently pound with a meat mallet or bottom of a heavy skillet until about 1/2 inch
- 4
Season with salt and pepper
- 5
Heat margarine in a large, heavy nonstick skillet over medium heat until bubbly
- 6
Add chicken and cook about 10 minutes, turning occasionally, or until almost opaque in center and golden on both sides
- 7
Remove to serving plates
- 8
Sprinkle with chives and parsley