🫙 From the Spice Rack
Chicken Breasts w/ Tomato & Garlic
-----WALDINE VAN GEFFEN VGHC42A----- -----CHICKEN BREASTS----- 2 tablespoon Olive Oil 3 cup Tomatoes -- Peel/ Seed 2 Whole Boneless Breasts -- Half 1 Bay Leaf 4 Cloves Garlic -- Mi...
maineasy
Ingredients6 items
Ingredients
- 3cuptomatoes -- peel/ seed
- 2whole boneless breasts -- half
- 1bay leaf
- 4Clovegarlic -- minced
- 1teaspoonthyme
- 1/2cuponions -- finely chopped
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- -----CHICKEN BREASTS----- 2 tablespoon Olive Oil 3 cup Tomatoes -- Peel/ Seed 2 Whole Boneless Breasts -- Ha
- 2
Saute in oil for 3 to 4 minutes on each side
- 3
Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil)
- 4
Bring to a boil, reduce heat and simmer for 15 minutes, un- til chicken is done
- 5
Discard bay leaf before serving.