🫙 From the Spice Rack
Chicken Breasts Stuffed with Sweet Pepper and Thyme
1 Sweet green red pepper 1 Sweet yellow pepper 1 Sweet red pepper 1 tb Butter 3/4 ts Salt 3 3/8 ts Pepper 1/2 ts Dried thyme 4 Boneless chicken breasts 1/3 c Chicken stock or white...
maineasy
Ingredients8 items
Ingredients
- 1sweet green red pepper
- 1sweet yellow pepper
- 1sweet red pepper
- 1tbsp butter
- 3/4tsp salt
- 33/8 ts pepper
- 1/2tsp dried thyme
- 4boneless chicken breasts
Directions
- 1
1 Sweet green red pepper 1 Sweet yellow pepper 1 Sweet red pepper 1 tb Butter 3/4 ts Salt 3 3/8 ts Pepper 1/2 ts Dried thyme 4 Boneless chic
- 2
This recipe can also be doubled if you have extra guests
- 3
Remove one-quarter of each sweet pepper
- 4
cut out a few decorative shapes and set aside for garnishing
- 5
Cut remaining sweet peppers into thin strips
- 6
In nonstick sksillet, melt butter over medium heat
- 7
cook sweet pepper strips and 1/4 tsp each of the salt, pepper and thyme, stirring, for 3 minutes
- 8
Set aside