Chicken Breasts Stuffed with Smoked Gouda
8 Green Anaheim chiles 8 Chicken breast halves, Boned, skin ON, pounded thin Salt and fresh ground black Pepper to taste 1 t Ground cumin 1/4 c Finely chopped cilantro 6 oz Smoked ...
Ingredients
- 8green anaheim chiles
- 8chicken breast halves,
- 1/4cup finely chopped cilantro
- 6ozsmoked gouda, shredded
- 1/4cup salted toasted pumpkin seeds
- 1/4cup olive oil
- 5vine-ripened tomatoes (about
- 1/2lbseeded and chopped)
Directions
- 1
8 Green Anaheim chiles 8 Chicken breast halves, Boned, skin ON, pounded thin Salt and fresh ground black Pepper to taste 1 t Ground cumin 1/
- 2
Place them in a plastic or paper bag and close the bag
- 3
After 5 minutes, remove the chiles and rub off the black skin
- 4
Discard the stem, and cut the chiles lenghtwise so that each one opens into a flat piece
- 5
Discard the chiles seeds and ribs
- 6
Rinse the chicken breasts with cold water and pat dry
- 7
Lay the breasts, skin side down, on a work surface and sprinkle a single chile on each breast, then add a thin layer of shredded Gouda
- 8
Tightly roll each breast