🫙 From the Spice Rack
Chicken Breasts Stuffed with Pesto Butter
6 boneless chicken breasts -- Flattened to 1/8 " 1/2 cup fresh basil leaves -- washed & dried 1/4 cup grated parmesan cheese 1 garlic clove -- minced 1/2 cup butter -- room tempera...
maineasy
Ingredients8 items
Ingredients
- 6boneless chicken breasts -- flattened to 1/8 "
- 1/2cupfresh basil leaves -- washed & dried
- 1/4cupgrated parmesan cheese
- 1garlic clove -- minced
- 1/2cupbutter -- room temperature
- 1/3cupall purpose flour seasoned w/ salt/pepper
- 1egg -- well-beaten
- 3/4cupfine bread crumbs
Directions
- 1
6 boneless chicken breasts -- Flattened to 1/8 " 1/2 cup fresh basil leaves -- washed & dried 1/4 cup grated parmesan cheese 1 garlic clove
- 2
In a food processor or blender, combine basil, cheese and garlic
- 3
Mix until a thick paste is formed
- 4
Add butter and blend
- 5
On a piece of waxed paper or plastic wrap, shape into a 3" square
- 6
Chill until firm
- 7
to quick chill, place in freezer for 10-20 minutes)
- 8
Slice chilled square into sticks, approximately 1/2-inch wide and three inches long