Chicken Breasts Stuffed with Orzo

Directions

1. 1

   1/2 c Uncooked orzo or riso pasta 3/4 c Low-sodium chicken broth - (or water) Salt

2. 2

   as desired 1 ts Freshly ground black pepper 1 tb Olive oil 1 sm Onion - peeled & coarsely diced 2 tb Minced garlic 2 Anchovy fillets

3. 3

   chopped 1/4 c Tightly packed, fresh basil 1 Egg white 1 tb Dry bread crumbs 4 lg Chicken breast halves - boned 1/3 c Marsala 1/4 c Balsamic

4. 4

   Remove from heat and transfer contents of the pot to a work bowl

5. 5

   Add salt and pepper

6. 6

   Meanwhile, heat the olive oil over medium heat in a medium skillet on the stove, add the onions, garlic and anchovies and cook, stirring occ

7. 7

   Scrape the mixture into a food processor, add basil and puree until coarsely ground

8. 8

   Add onion mixture to the pasta in the mixing bowl and add egg white and bread crumbs