Chicken Breasts Stuffed w/Garlic, Ginger, Ham & Tarragon

Directions

1. 1

   6 Boneless chicken breasts Salt & fresh ground pepper 3 tb Lemon juice 1/2 lb Ham

2. 2

   finely chopped -- (about one cup) 2 To 3 garlic clove -- peeled & finely chopped 2 tb Fresh ginger -- peeled & finely chopped 4 tb Fresh tar

3. 3

   chopped -- (or preserved in vinegar) 1 lg Lemon

4. 4

   chopped zest of Lemon juice or white wine Butter Vegetable mirepoix 1 c Chicken stock 1 c Whipping cream Salt and pepper

5. 5

   to taste To prepare chicken breasts, place between sheets of waxed paper

6. 6

   Gently pound with a mallet until flat and tender

7. 7

   Sprinkle each with salt, pepper and lemon juice

8. 8

   Keep covered in refrigerator