Chicken Breasts Stuffed W Mozzarella& Ham Wt Tomato Sauce
--- CHICKEN BREASTS --- 4 large chicken breasts -- skin left on 5 tbsp olive oil 150 g mozzarella cheese -- drained and cubed 1/4 tsp dried rosemary -- ...or... 1 small fresh rosem...
Ingredients
- 5tbspolive oil
- 150g mozzarella cheese -- drained and cubed
- 1/4tspdried rosemary -- .or.
- 1small fresh rosemary sprig, divided into leaves -- plus
- 2clovegarlic -- peeled and crushed
- 400g can premium chopped tomatoes
- 9fresh basil leaves -- torn in small pieces
- 1. make a deep slit in the side of each chicken breast to for
Directions
- 1
CHICKEN BREASTS --- 4 large chicken breasts -- skin left on 5 tbsp olive oil 150 g mozzarella cheese -- drained and cubed 1/4 tsp dried rose
- 2
1 small fresh rosemary sprig, divided into leaves -- plus extra garnish 4 slices cooked ham or prosciutto crudo -- cut into thin strips wood
- 3
If you want to, serve with a rich tomato sauce or vary the flavour with different herbs
- 4
Serves 4 Calories/Fat per serving: 649 cals/54g Cost per serving: £1.90 1
- 5
Make a deep slit in the side of each chicken breast to form a pocket
- 6
Brush the inside of each pocket with a little oil, then season with salt and pepper
- 7
Divide the mozzarella, rosemary and ham among the four pockets
- 8
Seal each pocket closed with two wooden cocktail sticks