🫙 From the Spice Rack
Chicken Breasts In Wine Sauce
2 tablespoons butter or margarine 3 whole chicken breasts -- skinned and boned -- halved 1 can {10 3/4 oz.} condensed cream of chicken soup 1/4 cup white wine Dash pepper 1 1/2 cup...
maineasy
Ingredients3 items
Ingredients
- 2tablespoonbutter or margarine
- 3whole chicken breasts -- skinned and boned
- 14.5 oz. jar sliced mushrooms -- drained
Directions
- 1
2 tablespoons butter or margarine 3 whole chicken breasts -- skinned and boned -- halved 1 can {10 3/4 oz.} condensed cream of chicken soup
- 2
jar sliced mushrooms -- drained Hot cooked rice In large skillet over medium heat, melt butter
- 3
Brown chicken breasts about 5 minutes on each side
- 4
In small bowl, combine soup, wine, and pepper
- 5
pour over chicken
- 6
Stir in carrots and mushrooms
- 7
Reduce heat
- 8
simmer 25 to 35 minutes or until chicken is tender